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Smart Tips :
- Put refrigerated and frozen foods in your grocery cart last and make the grocery store your last stop before home. / Letakkan makanan sejuk beku dalam senarai runcit anda yang terakhirdan beli paling last sekali sebelum anda pulang ke rumah. / 冷藏和冷冻的食物放在你的购物车中最后的家杂货店前的最后一站。
- Place ground meat and ground poultry in the refrigerator or freezer immediately. / Letakkan daging dan ayam di dalam peti sejuk dengan segera. /
将立即在冰箱或冰柜的绞肉和地面家禽。 - Defrost frozen meat, seafood and poultry in the refrigerator - never at
room temperature. If microwave defrosting, cook immediately./ Nyahfros daging beku, makanan laut dan ayam di dalam peti sejuk - Jangan pada suhu bilik. Jika defrosting microwave, masak segera. /
解冻冷藏在冰箱里的肉，海鲜和家禽 - 永远不要在室温下。如果微波炉解冻，立即烹调。 -
Always marinate meat and poultry in the refrigerator - never at room temperature. /
Sentiasa perap daging dan ayam di dalam peti sejuk - Bukan pada suhu bilik /
总是在冰箱里腌的肉和家禽 - 永远不要在室温下。 -
Store meat, fish and poultry in the coldest part of the refrigerator. / Pastikav daging, ikan dan ayam di letakkan di bahagian paling sejuk dalam peti sejuk. /
商店肉，鱼和家禽的冰箱最冷的部分。
Safe Food Handling
- Where there is food there may be bacteria. Proper handling of food and cooking are the best ways to prevent food-borne illnesses.
- Always wash hands with warm, soapy water before preparing food and after handling raw meat.
- Don't let raw meat or poultry juices touch ready-to-eat food, either in the refrigerator or during preparation.
- Don't put cooked food on the same plate that previously held raw meat or poultry.
- Wash utensils that have touched raw meat with warm, soapy water before using them for cooked meats.
- Wash counters, cutting boards and other surfaces raw meat has come into contact with.
